Is Turkey OK for Pregnancy?
Turkey is a popular food choice for many people, especially during the holidays. But is it safe to eat during pregnancy? The answer is yes, but there are some precautions you should take to ensure that the turkey is safe to eat.
Uncooked Turkey
When it comes to eating turkey during pregnancy, it is important to make sure that the turkey is cooked properly. Your turkey needs to be cooked until it reaches at least 160ºF in the thickest part of the turkey’s thigh. To be on the safe side and to avoid any possibility of salmonella contamination, cook until your turkey reaches 180ºF before consuming.
Questions & Answers
Q: Is it safe to eat turkey during pregnancy?
A: Yes, it is safe to eat turkey during pregnancy as long as it is cooked properly.
Q: What temperature should the turkey be cooked to?
A: The turkey should be cooked to at least 160ºF in the thickest part of the turkey’s thigh. To be on the safe side and to avoid any possibility of salmonella contamination, cook until your turkey reaches 180ºF before consuming.
In conclusion, it is safe to eat turkey during pregnancy as long as it is cooked properly. Make sure to cook the turkey to at least 160ºF in the thickest part of the turkey’s thigh, and to be on the safe side, cook until your turkey reaches 180ºF before consuming.
